When Levi and I started dating he told me he likes to cook. Now, I appreciate a man who cooks, but I've never dated one who did-or maybe, I never let one in my kitchen...I cant remember. None-the-less, from time-to-time I let Levi venture into the kitchen and make one of his (three) signature dishes.
Italian beef is something I never order in a restaurant-this delightful dish, to me, is a home-specific dinner. It makes me think of cold days, football and the glow from the fire place. It should make me think of doing nothing at all, because with this dish, I dont even have to get off the couch to tell Levi where to find something! Ladies, teach your man this dish-you'll thank me for it!
Levi's Slow-Cooker Italian Beef (Serves 8)
1 Italian Dressing packet
1 jar pepperoncinis (whole)
1 12oz can beer (we use lager) OR 1 1/2c beef stock
1 pkg Hoagies
1 pkg Mozzerella Cheese
Directions: Pour beer (or stock), Italian packet and a splash of pepperoncini juice to crockpot and whish together. Gently add the roast and top with pepperoncini peppers. Cover and cook for 8 hours.
Serve on hoagies with pepperoncinis and mozzerella.